Saturday 27 July 2019
I was feeling quite good on Saturday morning, as I had been on Friday. After we got up and ready, we headed out and started driving to the chicken breeder’s place. They live in a village called Baltonsborough, near Glastonbury, which was beautiful to drive through.
The breeders were very knowledgeable when it came to keeping chickens and they were able to give us a lot of advice. They had birds of a number of different breeds available for purchase, each with their own characteristics. After much deliberation we decided to take two white Cochin hens.
Cochins are big and fluffy with feathers over their feet. They are quite calm and friendly and are supposed to get on well with other breeds. They can’t fly, which is good for us as they shouldn’t end up escaping over the fence if chased, as Lucy has been a few times. They will lay 3-4 eggs at most per week, which is less than Lucy, but still nice. There were other hens available who would more regularly lay 6-7 eggs per week, but we decided that the calmer personality of the Cochins would suit us best.
It had turned out to be another nice warm day. I was a little worn out when we left the breeder’s, but still feeling fairly decent. We drove home with the Cochins in a cardboard box in the back of the car.
When we got home, we repositioned the chicken coup and run, letting Lucy out to roam around the garden. We made sure that there were water and food available both inside and outside of the run. Then we introduced the Cochins to the run and closed them in, so that they could spend the rest of the day familiarising themselves with their new environment. Lucy, on the outside of the run, was quite interested in he new arrivals and strutted around looking in and making noises. It would be interesting to see how they interacted later on.
After lunch I was quite exhausted. I lay down for a while and slept for an hour or so. Although I was feeling comparatively better to how I’d been a couple of days earlier, I was still nowhere near normal. I’d had a pretty active morning. This was something that I needed to be careful about, as life was still very tiring and I didn’t want to do more than I could manage.
For dinner we decided to make a jackfruit tikka masala curry. For this, we first needed to make a marinade, so we did that and left the jackfruit to soak it up for a couple of hours.
Before we started cooking, we let Lucy into the chicken run. She immediately started asserting her dominance over the newcomers. She’d occasionally charge at them and might pluck out one of their feathers. The Cochins are quite docile and didn’t fight back. It was quite clear that Lucy would be head of the new pecking order, which was interesting given both that she is the smallest of the three and that she was always at the bottom of the pack when our previous two chickens lived with her.
We finished preparing the curry, adding some courgette and butternut squash to the recipe to make it nice and thick with lots of goodness. Once finished, we sat on the sofa to eat it. It was delicious.
I was still quite tired in the evening but refreshed from having napped during the afternoon. I’d have to make sure that I didn’t over-do it in the days to come.